Week 10 Shopping List

___ Soy sauce   (3 tblspoons) Asian
___ Flour   (2 teaspoon) 
___ Salt   (1 1/4 teaspoon) 
___ Shortening   (1 tablespoon) 
___ Chicken broth   (14 1/2 ounces) 
___ Kidney beans   (1 cup) 
___ Tomato sauce   (18 ounces) 
___ Cheddar   (3/4 cup) Cheese
___ Dijon mustard   (2 tablespoon) 
___ Ground mustard   (1/2 teaspoon) 
___ Honey   (1 teaspoon) 
___ Mayonnaise   (2 tablespoon) 
___ Butter   (2 tblspoons) 
___ Milk   (3 1/2 cup) 
___ Hash Browns   (20 ounces) 
___ Frozen corn   (10 ounces) 
___ Chicken breast   (4) 
___ Ground beef   (1 pound) 
___ Ham  Steak  (1 1/2 cup) 
___ Pork tenderloin   (1 pound) 
___ Olive oil   (2 tablespoon) 
___ Rice vinegar   (2 tbls) 
___ Vinegar   (2 tablespoon) 
___ Basil   (1/2 teaspoon)
___ Garlic clove   (2)
___ Green onion   (4)
___ Onion   (1/3 cup)
___ Chili powder   (2 tablespoon)
___ Garlic powder   (1 dash)
___ Pepper   (1/2 teaspoon)
___ Red pepper flakes   (1/2 teaspoon)
___ 5 Spice Powder   (2 1/2 teaspoon)
___ Kielbasa   (12 ounces)
___ Wood skewers   
___ Corn bread mix (or make from scratch)