Week 26 Shopping List

___ Water chestnuts chopped  (8 ounces)
___ salt   (4 1/4 teaspoon)
___ Sugar   (4 tablespoon + 3 teaspoons)
___ all-purpose flour plus flour to dust the work surface  (5 cups+ 3 tbls)
___ baking powder   (4 teaspoons)
___ packed brown sugar   (1/4 teaspoon)
___ shortening   (1/2 cup)
___ sour cream   (1/4 cup)
___ milk   (2/3 cup)
___ unsalted butter   (2 tablespoon)
___ egg   (2)
___ Butter   (1/2 cup)
___ Chicken Breasts cooked, cut into bite sized pieces  (4)
___ pounds beef tri-tip   (1 1/2)
___ ground sausage   (1 pound)
___ fresh sausage links   (1 pound)
___ slices thick-cut bacon   (4)
___ extra-virgin olive oil   (3/4 cup + 3 tbls)
___ Vinegar   (4 tablespoon)
___ Oil   (1/2 cup)
___ red wine vinegar   (1 teaspoon + 1 tbls)
___ Fettuccine   (10 ounces)
___ Celery chopped  (1/4 cup)
___ onion diced  (1/2 medium)
___ finely chopped onion   (1/4 cup)
___ garlic cloves minced  (4)
___ cloves garlic   (2)
___ Mushroom sliced  (1 1/4 cup)
___ Lettuce chopped  (1/2 head)
___ tomato finely chopped  (1 large)
___ green bell pepper finely chopped  (1)
___ fresh parsley   (1 cup + 1 tablespoon)
___ Green onion chopped  (1 bunch)
___ 3 tablespoons fresh lemon juice  
___ fresh cilantro   (1 cup + 2 tbls)
___ Shrimp peeled and deveined  (1 1/4 pound)
___ Chicken bouillon   (1/2 teaspoon) Soups
___ Pepper   (2 1/2 teaspoon)
___ ground cumin   (1/4 teaspoon)
___ Ginger   (1/2 teaspoon)
___ hot paprika   (1 tablespoon)
___ Garlic powder   (1/2 teaspoon)
___ Dried basil   (1 teaspoon)
___ Dried thyme   (1/2 teaspoon)
___ Sesame seeds   (1 teaspoon)
___ half-and-half   (2 cups)
___ Coriander   (1 teaspoon) 
___ Bean sprouts (can)   (16 ounces)
___ Chablis   (2 tablespoon)