Week 29 Shopping List

___ Unsalted butter  
___ sugar   (2 tablespoon)
___ all-purpose flour plus more for dredging  (1 cup)
___ baking powder   (1 1/2 teaspoons)
___ breadcrumbs   (1/4 cup)
___ fat-free low-sodium chicken broth   (1 cup)
___ grated parmesan cheese   (1/4 cup)
___ ounces shredded part-skim mozzarella cheese (about 1 cup)  (6)
___ mustard powder   (1 teaspoon)
___ egg white   (1 large)
___ milk   (1 cup)
___ eggs   (2 large)
___ stick plus 6 tablespoons unsalted butter at room temperature  (1)
___ ground pork   (1 pound)
___ ground beef sirloin   (1 pound)
___ slices bacon   (5)
___ soft hamburger buns split  (6)
___ olive oil   (3 tablespoon)
___ peanut oil plus more for frying  (2 tablespoon)
___ 6 fresh basil leaves
___ minced garlic   (2 tablespoon)
___ clove garlic minced  (1)
___ clove garlic thinly sliced  (1)
___ lemon juice   (2 tablespoon)
___ tomatoes cut into eighths  (5 large)
___ potato buns split  (4)
___ chopped fresh parsley   (1/4 cup)
___ chopped fresh parsley   (1/2 cup)
___ fine yellow cornmeal   (1 1/2 cups)
___ onions, chopped   (2)
___ pounds medium shrimp peeled and deveined  (1 1/2)
___ thin (1/8-inch-thick) chicken cutlets (4 ounces each)  (4) 
___ 14 1/2oz can crushed San Marzano or fire-roasted tomatoes  
___ Instant polenta    
___ hot dogs   (8)  
___ Feta crumbled  (1 cup) 
___ dried rubbed sage   (1/4 teaspoon) 
___ crusty bread   
___ Cooking spray   
___ Coleslaw, for topping