Week One Shopping List

  
___ all-purpose flour (about 3 1/2 cups)
___ Salt  
___ soft bread crumbs   (1 cup)
___ sugar   (1 teaspoon)
___ Yeast   (1 package)
___ slices rye bread   (8)
___ 14 1/2- to 16-ounce cans kidney beans   (3)
___ canned low-salt chicken broth   (1 cup) 
___ Sliced olives   (1 cup)
___ Tomato paste (6oz)   (1 can)
___ grated Parmesan cheese   (1/4 cup)
___ shredded Swiss cheese   ( 3 1/2 cup)
___ Dijon mustard   (2 teaspoons)
___ Mayonnaise   (3 tablespoon)
___ Tabasco sauce   (2 drops)
___ butter   (4 tablespoon)
___ half-and-half cream   (3 cups)
___ milk   (1 cup)
___ boneless skinless chicken breast halves   (4)
___ shredded mozzarella cheese (1 pound)
___ Your favorite pizza toppings
___ cubes beef bouillon   (4)
___ fully cooked smoked sausage   (1 pound)
___ Ground beef   (2 lb)
___ ounces shredded corned beef   (8)
___ thin slices fully cooked ham   (4)
___ vegetable Oil   (1/4 cup)
___ olive oil   (2 tablespoon+2 teaspoons)
___ Basil   (1/2 teaspoon)
___ Bay leaf   (2)
___ chopped celery   (1/4 cup)
___ Garlic clove   (6 large)
___ Mushroom   (4 oz)
___ Onion   (5 md)
___ Tomato soup   (1 can (12 oz)
___ Tomatoes   (1 can (16 oz)
___ cooked rice   (3 cups)
___ Chili powder   (1/2 tsp)
___ Cinnamon   (1/2 tsp)
___ Creole or Cajun seasoning or 1/2 teaspoon cayenne   (1 teaspoon)
___ Oregano   (1/2 tsp)
___ paprika   (1/2 teaspoon)
___ pepper   (1/2 teaspoon)
___ sauerkraut   (1 cup)  
___ Burgundy wine   (1/2 cup)
___ white wine   (2 tablespoon)
___ spaghetti (1 pound)