Week 30 Shopping List

___ Sandwich buns    
___ chicken broth   (2 cups)
___ crumbled blue cheese   (1/4 cup)
___ pounds skirt steak cut into 4 pieces  (1 1/2)
___ mayonnaise   (1/4 cup)
___ Worcestershire sauce   (2 tablespoon)
___ Maple Syrup   (1/3 cup)
___ sour cream   (2 tablespoon)
___ Whipping cream   (4 tablespoon)
___ Butter   
___ Butter melted  (2 tablespoon)
___ Beef brisket   (1 4-5lb)
___ (3 1/2 to 4 pound) chicken   (1)
___ Olive oil   (2 tablespoon)
___ celery leaves   (1/2 cup)
___ yellow onion quartered  (1 small)
___ onion chopped  (1 small)
___ carrot, chopped   (1)
___ Chives chopped  (2 tablespoon)
___ Chives snipped  
___ lemon, thinly sliced   (1)
___ Sweet Potatoes thinly sliced on diagonal  (4 large)
___ Potatoes peeled and diced  (1 pound)
___ Salmon filet skinned  (1 whole)
___ Peppadew peppers drained  (1 cup)
___ Cinnamon   (1 pinch)
___ Sweet Hungarian Paprika   (2 teaspoon)
___ Cayenne pepper   (1/2 teaspoon)
___ dried thyme   (1/2 teaspoon) 
___ Vegetable oil   
___ Leeks thinly sliced  (1 pound) 
___ Hickory chips soaked in water for an hour  (3 handfuls)  
___ ciabatta or other rustic rolls split open  (4) 
___ Barbecue sauce   (6 cups)