Week 16 Shopping List

___ Salt   (1/2 teaspoon)
___ Sugar   (4 tablespoon)
___ 4 cheese Itlaian blend   (1/2 cup)
___ grated Parmesan cheese   (1/2 cup)
___ shredded mozzarella cheese   (2 cups)
___ pounds sirloin steak   (1 1/4 lb)
___ Ketchup   (2 cup)
___ butter   (1/4 cup)
___ Eggs   (8 large)
___ bacon bits   (2/3 cup)
___ Ground beef   (2 pound)
___ skinless, boneless chicken breast halves   (4)
___ olive oil   (3 tablespoon)
___ Vinegar   (2 tablespoon)
___ Angel hair   (1 package)
___ (10.75 ounce) can condensed cream of mushroom soup   (1)
___ (13.5 ounce) cans spinach   (2)
___ 10-ounce package sliced mushrooms   (1)
___ 16-ounce package frozen pearl onions   (1)
___ Basil   (1 teaspoon)
___ Diced tomatoes   (1 can (12 oz)
___ flat-leaf parsley   (1/2 cup)
___ Garlic   (2 tablespoon)
___ Green bell pepper   (1 medium)
___ Lemon   (1 medium)
___ lemon juice   (1 tablespoon)
___ minced garlic   (3 teaspoons)
___ Onion   (3 medium)
___ Campbells Golden Mushroom soup   (1)
___ 4 ounces fresh mushrooms  
___ Parsley   (1 teaspoon)
___ Red bell pepper   (1 medium)
___ Zucchini   (2 small)
___ Fresh shrimp   (1 pound)
___ Chili powder   (1 teaspoon)
___ Dry mustard   (4 tablespoon)
___ Burger buns   
___ Half and half   (1 cup)
___ Italian seasoning   (1 tablespoon)
___ Mrs Dash   (1 teaspoon)
___ red wine   (2 cups)
___ assorted mix ins for frittatas:  cheese, ham, sausage, bacon, mixed vegetables, spinach- whatever you like.