Week 19 Shopping List

___ Flour   (2 cup)
___ salt   (1 teaspoon)
___ sugar   (1 teaspoon)
___ Yeast   (1 package)
___ Beef broth   (1 cup)
___ Cheddar and Monterey Jack Cheese blend   (2 cups)
___ Mozzarella   (1 cup)
___ Mozzarella   (1 package)
___ Parmesan   (1/2 cup)
___ Parmesan cheese   (2 tablespoon)
___ shredded Swiss cheese   (1 cup)
___ Cider Vinegar   (1 tablespoon)
___ Ketchup   (1/4 cup)
___ mayonnaise   (1/2 cup)
___ prepared mustard   (1 teaspoon)
___ Egg   (4 large)
___ Milk   (2 cup)
___ sour cream   (1/4 cup)
___ (10 ounce) package frozen English peas   (1)
___ bacon strips   (4)
___ Chicken   (3 cups)
___ Ground beef   (2 pound)
___ lean ground beef   (1 pound)
___ ounces cooked ham   (2)
___ hot pepper sauce   (1 teaspoon)
___ Olive oil   (2 tablespoon)
___ (8 ounce) package small seashell pasta   (1)
___ Pizza sauce   (2 cans)
___ Spiral Noodles   (1 package)
___ Bell pepper   (1 small)
___ Cilantro   (2 tablespoon)
___ garlic cloves   (3)
___ Lime   (1)
___ Onion   (1 medium)
___ Cayenne   (1/8 teaspoon)
___ Chili powder   (1 1/2 tablespoon)
___ Cumin   (1/4 teaspoon)
___ Dried oregano   (1 teaspoon)
___ Garlic powder   (1 teaspoon)
___ paprika   (1 teaspoon)
___ Pepperoni   (1 package)
___ salt and pepper to taste 
___ Jamaican Jerk Rub   (2 tablespoon)
___ Tortilla chips   (6 cups)
___ hot dogs
___ hot dog buns