___2 sticks butter
___2 cups canned pumpkin___1 pkt onion soup mix
___1 cup vegetable broth
___¼ cup ricotta cheese
___7 tbls grated parmesan
___1 tsp ground nutmeg
___16 wonton wrappers
___10 fresh sage leaves
___2 lobster tails
___½ small white onion, finely chopped___2 tbls flour
___plash of white wine or dry sherry
___½ cup milk
___1/3 cup grated white cheddar
___½ tsp paprika or Old Bay
___2 tbls bread crumbs
___1 pkg beef chorizo sausage, casing removed
___½ cup salsa
___(4) 8” fully baked pizza crusts
___16 oz refried black beans
___8 oz shredded mexican cheese blend
___shredded lettuce
___finely chopped tomatoes
___crushed tortilla chips
___ranch dressing
___1 ½ lb salmon fillet (12 in tail piece)
___2 tsps garlic salt___3 tbls brown sugar
___2 sm red onion
___12 oz beer
___3 cans (14.5 oz) chicken broth
___1 28oz can crushed tomatoes___1 11oz can sweet corn
___1 10oz pkg frozen cut leaf spinach
___1 zucchini, diced
___½ cup chopped fresh herbs (parlsey, thyme, oregan, basil)
___1 tbls minced garlic
___1 tbls Italian dressing mix
___½ tsp red pepper flakes
___8 oz cheese tortellini
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