You will find recipes and shopping lists to prepare 5 meals in a week. Why only 5 meals? We ususally have a night of leftovers and another night where I "fly by the seat of my pants" because I don't have time to cook. For instance, "breakfast for dinner" night!

My shopping lists include items for the recipes shown. If you like my side dish suggestions - go ahead and add them to the shopping list, or just add your own.

Have a comment to help improve this blog? Please be positive and send me a message.

Hopefully I save you some time that can be spent as quality time with your family instead!


Sunday, January 8, 2012

Week 49 Shopping List

___2 tablespoons honey
___1 teaspoon chili-garlic sauce
___2 tablespoons rice wine vinegar
___1 tablespoon reduced-sodium soy sauce
___1 teaspoon finely grated fresh ginger
___1/4 cup fresh orange juice
___2 teaspoons cornstarch
___4 teaspoons peanut oil
___12 ounces boneless, skinless chicken breast halves

___2 mixed bell peppers
___6 scallions

___8 ounces snow peas
___Chopped peanuts, optional

___2 Granny Smith apples

___7 cloves garlic
___4 sprigs thyme
___8 large sprigs parsley
___1 tablespoon pickling spice
___1/4 cup packed brown sugar
___1 4-to-5-pound smoked picnic ham (pork shoulder)
___1 pound medium turnips, peeled and cut into 2-inch pieces
___2 cups dry white wine

___1 pound frozen chopped spinach
___2 tablespoons olive oil, plus more for the grill pan
___2 large onions, chopped
___1 28-ounce can whole peeled tomatoes
___7 1/2 cups low-sodium chicken broth
___1 teaspoon dried thyme
___1/2 cup sour cream
___2 tablespoons prepared horseradish
___8 slices sandwich bread
___8 ounces thinly sliced roast beef
___8 ounces sharp white Cheddar, sliced
___2 cups baby arugula (1 1/2 ounces)
___1 small butternut squash (2 pounds)
___1/2 pound button or cremini mushrooms
___1/4 cup fresh sage leaves
___2 tablespoons olive oil
___1 pound fresh or frozen cheese tortellini
___2 ounces fontina or Gruyère, grated (1/2 cup), plus more for serving

___2 cooked, boneless chicken breast halves
___1 (4.5 ounce) package quick cooking long grain and wild rice with     seasoning packet
___3/4 cup all-purpose flour
___1/2 cup butter
___2 cups heavy cream

No comments:

Post a Comment