Week 6 Shopping List

___ cornstarch   (2 tablespoon)
___ 2 packages flour tortillas   
___ Pecan halves   (6 oz)
___ Salt   (4 1/4 teaspoon)
___ Beef broth   (2 can 12 oz)
___ 1 bag each of monterey/cheddar cheese   
___ Dijon mustard   (3 tablespoon)
___ Butter   (14 tablespoon)
___ hard-cooked eggs   (4)
___ milk   (2 cups)
___ Sour cream   (2/3 cup)
___ Rump Roast   (3 lb)
___ Chicken breast   (8)
___ Ground beef   (1 pound)
___ slices deli ham   (12)
___ to 2 1/2 pounds boneless pork shoulder   (2)
___ Oil   (1 tablespoon)
___ chopped onion   (1/2 cup)
___ dried parsley flakes   (1 tablespoon)
___ fresh cilantro leaves   (1 cup)
___ lime, cut into wedges   (1)
___ Onion soup mix   (1 pkg)
___ red onion   (1)
___ Red pepper   (1/2 teaspoon)
___ cooked brown or long grain rice   (4 cups) 
___ black pepper   (1 teaspoon)
___ curry powder   (3/4 teaspoon)
___ Garlic powder   (1 tablespoon)
___ ground cumin   (2 teaspoons) 
___ Oregano   (1 tablespoon)
___ Pepper   (1/2 teaspoon)
___ apricot jam   (1/2 cup) 
___ Enchilada sauce   (1 can (12 oz) 
___ Refried beans   (1 can (12 oz)
___ Taco seasoning   (1 package) ___ Fresh Tomato
___ Green Onion
___ Sm can sliced black olives
___ Kaiser or Hoagie rolls