Week 7 Shopping List

___ seasoning salt   (2 teaspoons)
___ light corn syrup   (1/4 cup)
___ unsliced round loaf of bread (8 inches)  (1)
___ chicken stock or broth   (1 1/2 C)
___ cream cheese   (2 Tbsp)
___ slices American cheese   (4)
___ shredded Colby-Monterey Jack cheese   (2 cups)
___ slices Swiss cheese   (4)
___ mayonnaise   (1/4 cup + 2 tablespoon)
___ prepared mustard   (1/2 cup + 2 tablespoon)
___ honey   (1/2 cup) 
___ milk   (1/2 C)
___ butter   (1/4 cup +2 Tbsp)
___ (1.5 fluid ounce) jigger Irish whiskey   (1)
___ thinly sliced cooked roast beef   (1/2 pound)
___ beef roast   (3 lb)
___ bacon (12 strips)
___ thinly sliced fully cooked ham or turkey   (1/2 pound)
___ skinless, boneless chicken breast halves - pounded   (4)
___ extra-virgin olive oil (EVOO)  (2 Tbsp)
___ vegetable oil   (1 tablespoon)
___ Onion soup mix   (1 package)
___ onion salt   (1/2 teaspoon)
___ onion thinly sliced  (1 small)
___ dried onion flakes   (1 tablespoon)
___ fresh flat-leaf parsley leaves chopped  (1/4 C)
___ garlic cloves chopped  (2)
___ fresh thyme leaves chopped  (1 Tbsp)
___ head cabbage cored and coarsely chopped  (1)
___ Cream of mushroom soup   (1 can (12 oz)
___ red onions thinly sliced  (2 medium)
___ tomato thinly sliced  (1 small)
___ potatoes peeled and cubed  (6 medium)
___ sliced fresh mushrooms   (1 cup)
___ fresh chives chopped  (3 Tbsp)
___ chopped fresh parsley   (2 tablespoon)
___ (3 pound) corned beef brisket with spice packet   (1)
___ small red potatoes cut into quarters  (2 lb)
___ sesame seeds   (1 tablespoon)
___ juice of 1/2 lemon   
___ coarse salt   
___ coarse black pepper   
___ bangers (mild pork, beef or chicken sausage will work)  (8) 
___ dry red wine   (1/2 C)