Week 11 Shopping List

___ all-purpose flour   (2 tablespoon)
___ Salt   
___ crumbled blue cheese   (1/2 cup)
___ Mozzarella   (1 1/2 cup)
___ ounces provolone cheese   (6)
___ Parmesan   (1/4 cup) Cheese
___ shredded monterey jack cheese   (1 cup)
___ Mayonnaise   (1/2 cup)
___ sour cream   (11/12 cup)
___ unsalted butter   (9 tablespoon)
___ yellow sharp cheddar cheese   (1 pound)
___ 15 oz. refrigerated pie crust   (1/2)
___ beef tenderloin   (1 pound)
___ Pork butt or shoulder   (4 pounds)
___ shredded rotisserie chicken   (5 1/2 cups)
___ 10-inch flour tortillas   (4) Mexican
___ extra-virgin olive oil   (7 tablespoon)
___ vegetable oil   (4 tablespoon)
___ bell peppers   (2 large)
___ chopped fresh cilantro   (2 tablespoon)
___ chopped fresh parsley   (2 tablespoon)
___ cloves garlic   (9)
___ Fresh basil   (3/4 cup) 
___ onion   (4 small)
___ Roma tomato   (4 large)
___ stalks celery   (2)
___ tomato   (1 small) 
___ chili powder   (1 1/2 teaspoons)
___ dry mustard   (2 teaspoons)
___ ground cinnamon   (1/4 teaspoon)
___ ground cumin   (1/2 teaspoon)
___ Ground white pepper   (1/8 teaspoon)
___ jalapeno pepper   (1)
___ ounces pepper jack cheese   (8)
___ 15-ounce can refried beans   (1)
___ Mexican Rice
___ Barbecue sauce   (1 bottle)
___ Cola   (1 cup)
___ dinner rolls   (16)
___ elbow macaroni   (1 pound)
___ half-and-half   (2 1/2 cups)
___ hot sauce   (3/4 cup)
___ panko   (1 cup)
___ buns for bbq sandwiches
___ shredded lettuce