Week 13 Shopping List

___ light soy sauce   (1 tablespoon)
___ Salt    
___ Beef broth   (2/3 cup)
___ Cheddar   (1 cup) Cheese
___ fresh mozzarella   (1/2 pound) Cheese
___ Flank steak   (1 1/2 pounds) 
___ Milk   (1/2 cup)
___ Beef stew meat   (1 pound)
___ Ground beef   (1 pound)
___ salsa   (2 tablespoon)
___ extra-virgin olive oil   (1/4 cup)
___ white-wine vinegar or rice vinegar   (1 tablespoon)
___ (10 ounce) can sweet corn   
___ carrot   (5 medium)
___ cilantro   (2 bunch)
___ Cream of mushroom soup   (1 can (12 oz)
___ fresh basil leaves   (20)
___ Frozen mixed vegetables   (1 bag)
___ jarred roasted bell peppers   (3)
___ lime, juiced   (1)
___ Onion   (2 medium)
___ Onion soup mix   (1 package)
___ Potato   (4 medium)
___ shredded leaf lettuce   (1 cup)
___ shrimp   (12 medium) Seafood
___ grated ginger root   (1/4 teaspoon)
___ Salt & pepper    
___ mirin   (3 tablespoon)
___ spring roll wrappers   (6)
___ Tater Tots   (1 package)
___ tostada shells   (8)
___ (6 ounce) cans solid white tuna packed in water   (3)