Week 15 Shopping List

___ Sandwich buns   (1 dozen) 
___ light soy sauce   (1/4 cup) Asian
___ Flour   (2  cup) Baking
___ granulated sugar   (2 cups) Baking
___ Salt   (1 teaspoon) Baking
___ Cheese Whiz   (16 ounces) Cheese
___ Good Seasonings Italian salad dressing mix   (1 pkg) Condiments
___ ketchup   (1/4 cup) Condiments
___ Worcestershire sauce   (1 tablespoon) Condiments
___ Butter   (5/6 cup) Dairy
___ Heavy Cream   (1 1/2 cup) Dairy
___ Parmigiano-Reggiano   (2/3 cup) Dairy
___ Milk   (2/3 cup) Dairy
___ tablespoon(s) butter   (2) Dairy
___ pine nuts   (1/2 cup) Deli
___ Pillsbury refrigerated pie crust   (1 package) Frozen foods
___ cup(s) frozen peas   (1/2) Frozen Vegetables
___ Chicken broth   (4 cup) Meats
___ Chicken or beef   (1/2 pound) Meats
___ Chicken or beef broth   (1 1/2 cups) Meats
___ pounds boneless pork loin   (2) Meats
___ distilled white vinegar   (1 cup) Oils
___ peanut oil   (4 cups) Oils
___ tablespoon(s) olive oil   (6) Oils
___ toasted sesame oil   (1/4 teaspoon) Oils
___ pound(s) spaghetti   (1) Pasta
___ Basil   (1 teaspoon) Produce
___ Cilantro    Produce
___ clove(s) garlic   (2) Produce
___ cornstarch   (2/3 cup) Produce
___ asparagus tips   (1 cup) Produce
___  broccoli florets   (1 cup) Produce
___  plum tomatoes   (1 1/2 cup) Produce
___  porcini or button mushrooms   (2 cup) Produce
___ Garlic powder   (1/2 teaspoon) Produce
___ Mixed vegetables   (2 cups) Produce
___ Onion   (1/4 cup) Produce
___ Onion   (1 small) Produce
___ Onion powder   (1 teaspoon) Produce
___ tablespoon(s) basil   (2) Produce
___ zucchini   (1 medium) Produce
___ Chinese rice wine   (2 tablespoon)
___ Black pepper   (1 teaspoon) Spices
___ Oregano   (1 teaspoon) Spices
___ Beer   (6 ounces) Unassigned
___ Chuck roast   (5 pounds) Unassigned