Week 18 Shopping List

___ Soy sauce   (2 tblspoons)
___ Flour   (7 tablespoon)
___ salt   
___ slice white bread   (1)
___ can artichoke hearts   (1)
___ Mozzarella   (8 ounces)
___ Parmesan   (4 tablespoon)
___ Butter   (1 tablespoon)
___ Cottage cheese   (1 pint)
___ Egg   (2 large)
___ Egg white   (1 large)
___ Milk   (1 1/2 cup)
___ Beef bouillon granules   (1 teaspoon)
___ Beef cube steaks (about 4)   (1 pound)
___ Ground beef   (1 pound)
___ diced Meat (any kind)  (1/2 pound)
___ thinly sliced cooked ham   (1/8 pound)
___2 cup, plus 1 teaspoon olive oil  
___ Spaghetti sauce   (32 ounces)
___ Wide noodles   (8 ounces)
___ cloves garlic   (3)
___ Cornmeal   (1/4 cup)
___ Green onion   (2 large)
___ Parsley   (1 tablespoon)
___ Thyme   (1/4 teaspoon)
___ yellow onion   (1/2 small)
___ Rice   (2 cup)
___ black pepper   (2 teaspoon)
___ oregano   (1 teaspoon)
___ baguette, cut into 2-inch slices   (1/2)
___ fettuccine   (3/4 pound)
___ Marjoram   (1/2 teaspoon)
___ can cannellini beans   (1)
___ white wine   (3/4 cup)