Week 20 Shopping List

___ Soy sauce   (1/3 cup)
___ Bread crumbs   
___ Flour   (3 cup)
___ raisins   (1/2 cup)
___ Salt   (1 1/2 teaspoon)
___ Shortening   (3 tablespoon)
___ beef broth   (1 cup) 
___ Chicken broth   (3 can (12 oz)
___ green olives   (1/4 cup)
___ Parmesan cheese   
___ Dijon mustard   (1 tablespoon)
___ Worcestershire sauce   (1 1/2 tablespoon)
___ Butter   (2 stick)
___ Egg   (1 large)
___ Egg white   (1 large)
___ hardboiled eggs   (2)
___ Milk   
___ Dried split green peas   (1 pound)
___ Beef flank or skirt steak   (1 pound)
___ Chicken breasts   (4)
___ lbs ground beef   (2)
___ Smoked ham hocks   (2 large)
___ Oil   (1/2 cup + 1 tsp)
___ Olive oil   
___ Red wine vinegar   (1/4 cup)
___ Vinegar   (1 teaspoon)
___ Spaghetti   (1 pkg)
___ Carrot   (1 cup)
___ Celery   (1/2 cup)
___ cloves of garlic   (9)
___ Lemon   
___ Lemon juice   (2 tablespoon)
___ onion, peeled and coarsely chopped   (2)
___ Potatoes   (6)
___ Thyme   (1 teaspoon)
___ Shrimp   (1 pound)
___ Pepper   (1 teaspoon)
___ White wine   (1/3 cup)