Week 22 Shopping List

___ fine sea salt   (2 tablespoon)
___ slices rye bread   (16)
___ Cheddar cheese   (1/4 pound)
___ grated Parmesan   (1 cup)
___ light Ranch-style salad dressing   (1 1/2 cups)
___ mayonnaise   (1/2 cup)
___ prepared hot horseradish   (1/2 cup)
___ heavy cream   (2/3 cup)
___ sour cream   (1/2 cup)
___ unsalted butter   (5 tablespoon)
___ corn kernels   (2 cups)
___ 8-ounce ham steak   (1)
___ Boneless chicken   (1 pound)
___ pounds beef top round   (2)
___ sliced bacon   (1 pound)
___ Salsa   (1 cup)
___ Oil   (1 teaspoon)
___ olive oil   (2 tablespoon)
___ (16 ounce) package medium seashell pasta   (1)
___ Cilantro   (1/4 cup)
___ clove garlic   (1 large)
___ fresh lemon juice   (1 teaspoon)
___ fresh tarragon   (1 tablespoon)
___ grated lemon zest   (2 teaspoons)
___ Green bell pepper   (1/2 medium)
___ minced garlic   (1 teaspoon)
___ onion   (4 large)
___ Red bell pepper   (1/2 medium)
___ russet potatoes   (2 large)
___ scallions, chopped   (6)
___ sprigs thyme   (4)
___ stalks celery   (3)
___ tomatoes, chopped   (2)
___ white onions   (2)
___ Arborio rice   (2 cups)
___ Black pepper   
___ Chili powder   (2 teaspoon)
___ Cumin   (1/2 teaspoon)
___ dried oregano   (2 teaspoons)
___ garlic powder   (1 tablespoon)
___ Onion powder   (1 tablespoon)
___ paprika   (1 tablespoon)
___ low-sodium vegetable broth   (4 1/2 cups)
___ Pre-Baked Pizza Crust   (1 large)
___ shelled edamame   (1 1/2 cups)
___ dry white wine   (1 cup)