Week 33 Shopping List

___ Brown sugar   (2 tablespoon)
___ Flour   (3 tablespoon)
___ Salt   (3/4 teaspoon)
___ Beef stock   (5 cup)
___ Black beans   (2 can (15 oz)
___ Monterey jack cheese   (1 cup)
___ Parmesan   (1 cup + 2 tablespoon) 
___ Ketchup   (1/2 cup)
___ Worcestershire sauce   (1 teaspoon)
___ buttermilk   (1/4 cup)
___ Egg whites   (2)
___ Heavy cream   (1/2 cup)
___ Sour cream   (1 cup)
___ Beef stew meat   (3 pound)
___ Chicken   (2 pound)
___ Hot italian sausage   (3/4 pound)
___ boneless pork loin chops   (4)
___ Pork loin   (1 1/4 pound)
___ Canola Oil   (3 tablespoon)
___ extra-virgin olive oil   (2 tablespoon)
___ Peanut oil   (4 tablespoon)
___ Vinegar   (1/4 cup)
___ apple cider   (3/4 cup)
___ Carrot   (2 large)
___ chopped fresh sage   (2 teaspoons)
___ Cilantro   (1 bunch)
___ cloves garlic   (7)
___ Granny Smith apples   (2)
___ Mint   (6 sprigs)
___ Onion   (1/2 cup)
___ Parsley   (2 tablespoon)
___ Plum tomatoes   (2 can (28 oz)
___ red onion   (1 large)
___ Roma Tomatoes   (1 pound)
___ small fingerling potatoes   (1 pound)
___ Yellow onion   (3 large)
___ Chili powder   (1/4 cup)
___ Cumin   (3 1/2 teaspoon)
___ Five spices powder   (2 teaspoon)
___ Oregano   (2 1/4 teaspoon) 
___ Red pepper flakes   (1/4 teaspoon)
___ Cavatappi or fusilli   (1 pound)
___ Chipotle chiles   (2)
___ Italian seasoning   (1/2 teaspoon)
___ Raw peanuts   (1/2 cup)
___ Refrigerated biscuit dough   (8 ounce)