Week 35 Ingredients

___ Soy sauce   (1/2 cup)
___ all-purpose flour   (1 3/4 cup + 2 tbls)
___ Almonds   (1/2 cup)
___ sleeves saltines   (1 1/2)
___ apple juice   (3 cups)
___ breadcrumbs   (1 cup)
___ Chicken broth   (2 cup)
___ low-sodium beef broth   (1 1/2 cups)
___ sweet pickle relish   (1/4 cup)
___ monterey jack cheese   (1 pound)
___ mayonnaise   (1/2 cup)
___ mustard powder   (1 tablespoon)
___ Worcestershire sauce   (1 tablespoon + 2 teaspoon)
___ Butter   (2 tablespoon)
___ butter crackers   (35 small)
___ egg plus 1 egg white   (1 large)
___ eggs   (4 large) Dairy
___ extra-sharp cheddar cheese   (1/2 pound)
___ heavy cream   (1/4 cup)
___ milk   (1/2 cup)
___ sour cream   (1/2 cup)
___ unsalted butter   (8 tablespoon)
___ Chicken breast   (5)
___ lean ground beef   (3/4 pound)
___ lean ground pork   (1/2 pound)
___ ounces chicken-apple sausage   (6)
___ medium pasta shells   (3/4 pound)
___ Spaghetti   (1/2 cup)
___ chopped fresh parsley   (2 tablespoon)
___ cloves garlic   (4)
___ coleslaw mix or shredded cabbage   (8 cups)
___ diced onion   (1/2 cup)
___ Frozen spinach   (1/2 package)
___ Lime Juice   (1/4 cup)
___ minced white onion   (1/3 cup)
___ Onion   (1/2 cup)
___ scallions, sliced   (2)
___ Basmati rice   (1 cup)
___ extra-large shrimp   (24)
___ cayenne pepper   (1/4 teaspoon)
___ Dry mustard   (1/2 teaspoon)
___ Allspice   (1 pinch + 1/4 tsp)
___ Dates   (1/2 cup) 
___ Lingonberry  Jam
___ Old Bay Seasoning   (1 tablespoon)