___2 tbls oil
___1 medium green pepper, chopped___1 clove garlic, minced
___1 can kidney beans, drained
___1 can tomatoes with juice, coarsely chopped
___1 can tomato sauce
___1 tbls chili powder
___15 oz ricotta cheese
___2 cups monterey jack cheese, shredded
___4 oz chopped green chiles, drained
___1 bunch green onions, finely chopped
___6 eggs
___8oz bag tortilla chips
___2 cups cheddar cheese, shredded
___1 cup flour
___1 ½ pounds left over pork, beef or hamburger
___1 small onion, finely chopped
___pinch of marjoram and rosemary
___27 oz can sauerkraut, rinsed and drained
___1 pound sliced deli corned beef, coarsely chopped___1 can cream of mushroom soup
___8 oz bottle Thousand Island Dressing
___1 ¼ cups milk
___1 medium onion, chopped
___1 tsp dry mustard
___9 oven ready, no boil, lasagna noodles
___1 cup shredded swiss cheese
___½ cup plain bread crumbs
___1 tablespoon butter, melted
___1 pound ground beef
___12 oz picante sauce___8 oz tomato sauce
___4 oz chopped green chiles, drained
___1 cup shredded jack cheese, divided
___1 can french fried onions, divided
___12 large pasta shells, cooked and drained
___3 lbs chicken pieces, skinless
___2 tsps grated ginger
___6 oz can frozen orange juice concentrate
___11 oz can mandarin oranges
___2 tbls cornstarch
___1 tbls soy sauce
___1 tbls brown sugar
___½ cup shredded coconut
___2 green onions, chopped
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