___ Light Corn Syrup (1 cup)
___ ounces pecan pieces (8)
___ Pecan halves (1 1/4 cup)
___ Sugar (2/3 cup)
___ Vanilla (1 teaspoon)
___ Ciabatta bread (1 pound)
___ Chicken broth (1 cup)
___ Parmesan cheese (2/3 cup)
___ Butter (1/3 cup + 6 tablespoon)
___ Egg (5 large)
___ unsalted butter (4 teaspoons)
___ Carrot (2 medium)
___ Celery (3 medium)
___ Fresh parsley (1/4 cup)
___ Fresh rosemary (2 tablespoon)
___ Garlic (3 medium)
___ Onions (3 large)
___ pounds sweet potatoes or yams (4)
___ freshly grated nutmeg (1 teaspoon)
___ ground ginger (1 teaspoon)
___ Chestnuts (14 4/5 ounce)
___ Pancetta (8 ounce)
___ 1 cup salt
___ 1/2 cup brown sugar
___ fresh turkey
___ 1 orange
___ 3-4 sprigs fresh thyme
___ 2 cups chicken stock
___ 12 ounces cranberries
___ 1 cup white sugar
___ 1 cup orange juice
___ pastry for single crust pie
___ 2 cans french cut green beans
___ 1 can cream of mushroom soup
___ 1 tsp worcestershire sauce
___ 1 small can French's Fried Onions
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