___1 1/2 lbs lean ground beef
___7 onions
___2 medium eggs, well beaten
___2 cups uncooked rice (can use Minute Rice and the dish will cook quicker)
___2 cans sauerkraut with the juice
___4 boneless, skinless chicken breasts
___1/3 cup peanut butter
___1 cup chunky salsa
___2 tablespoon lemon juice
___1 tablespoon soy sauce
___2 teaspoon finely minced ginger root
___1/4 cup chopped peanuts
___1 can chicken broth
___1 jar (18oz) apricot preserves
___2 Tbsp Dijon mustard
___4 Lb. boneless pork loin roast
___2 10 oz. cans beef consumme
___2 14 oz. cans beef broth
___1 pkt. onion soup mix
___8 slices French bread
___1 c. shredded Gruyere or swiss cheese
___1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
___1 medium stalk celery, diced (1/2 cup)
___1 carton (32-oz) chicken broth
___3 tablespoons all-purpose flour
___1 cup milk
___1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
___1/4 cup real bacon pieces
___4 medium green onions, sliced (1/4 cup)
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