Week 46 Shopping List

___1 pound beef for stew
___can Cream of Mushroom soup
___1 can condensed French onion soup
___1/4 cup flour
___2 1/2 pound boneless beef chuch roast
___1 package dry beef gravy mix
___1 package dry ranch dressing mix
___1 package dry Italian-style salad dressing mix
___5 peeled carrots, cut in large pieces
___2 large russet potatoes, peeled and cut into chunks
___29 ounce can peach slices
___6 bone in pork chops
___1/4 cup packed brown sugar
___1/2 tsp ground cinnamon
___1/4 tsp ground cloves
___8 ounce can tomato sauce
___1/4 cup cider vinegar
___2 1/2 pounds whole pork tenderloins
___1/4 tsp garlic powder
___3 large onions
___8 ounce package sliced fresh mushrooms
___1/4 cup white wine
___1 can cream of mushroom soup
___2 tbls dijon mustard
___1/4 cup sour cream
___16 oz jar salsa
___1 pkg dry taco seasoning mix
___1 lime, juiced
___3 tbls chopped fresh cilantro
___5 pounds skinless boneless chicken breast halves
___1 can cream of chicken soup
___1/4 cup melted butter
___6 oz package corn bread stuffing mix
___1 lb. skinless, boneless chicken breast halves, cut into 1 inch cubes
___1 lb. andouille sausage, sliced
___28 oz can diced tomatoes with juice
___1 large green pepper, chopped
___1 cup celery, chopped
___1 cup chicken broth
___2 tsps dried oregano
___2 tsps dried parsley
___2 tsps cajun seasoning
___1 tsp cayenne pepper
___1/2 tsp dried thyme
___1 pound frozen cooked shrimp without tails