Week 51 Shopping List

___2 pounds ground beef
___2 cups diced onions
___2 (15 1/2-ounce) cans pinto beans
___1 (15 1/2-ounce) can pink kidney beans
___1 (15 1/4-ounce) can whole kernel corn, drained
___1 (14 1/2-ounce) can Mexican-style stewed tomatoes
___1 (14 1/2-ounce) can diced tomatoes
___1 (14 1/2-ounce) can tomatoes with chiles
___2 (4 1/2-ounce) cans diced green chiles
___1 (4.6-ounce) can black olives, drained and sliced, optional
___1/2 cup green olives, sliced, optional
___1 (1 1/4-ounce) package taco seasoning mix
___1 (1-ounce) package ranch salad dressing mix
___Corn chips, for serving
___Sour cream, for garnish
___Grated cheese, for garnish
___Chopped green onions, for garnish
___Pickled jalapenos, for garnish
___2 skinless and boneless whole chicken breasts
___All-purpose flour, for dredging
___6 tablespoons unsalted butter
___5 tablespoons extra-virgin olive oil
___1/3 cup fresh lemon juice
___1/2 cup chicken stock
___1/4 cup brined capers, rinsed
___1/3 cup fresh parsley, chopped
___1 cup all-purpose flour
___2 tablespoons onion powder
___2 tablespoons garlic powder
___1 teaspoon cayenne
___4 pork chops, 3/4-inch thick, bone-in
___1/4 cup olive oil
___1 cup chicken broth
___1/2 cup buttermilk
___Chopped fresh flat-leaf parsley, for garnish
___6 skinless, boneless chicken breast halves
___1/4 cup butter
___1 (.7 ounce) package dry Italian-style salad dressing mix
___1/2 cup white wine
___1 (10.75 ounce) can condensed golden mushroom soup
___4 ounces cream cheese with chives
___1 pound angel hair pasta
___2 pounds (12 to 15 per pound) shrimp in the shell
___3 tablespoons good olive oil
___2 tablespoons dry white wine
___12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
___4 teaspoons minced garlic (4 cloves)
___1/4 cup minced shallots
___3 tablespoons minced fresh parsley leaves
___1 teaspoon minced fresh rosemary leaves
___1/4 teaspoon crushed red pepper flakes
___1 teaspoon grated lemon zest
___2 tablespoons freshly squeezed lemon juice
___1 extra-large egg yolk
___2/3 cup panko (Japanese dried bread flakes)
___Lemon wedges, for serving