Welcome!

You will find recipes and shopping lists to prepare 5 meals in a week. Why only 5 meals? We ususally have a night of leftovers and another night where I "fly by the seat of my pants" because I don't have time to cook. For instance, "breakfast for dinner" night!

My shopping lists include items for the recipes shown. If you like my side dish suggestions - go ahead and add them to the shopping list, or just add your own.

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Hopefully I save you some time that can be spent as quality time with your family instead!

Enjoy!

Sunday, December 4, 2011

Week 45 Shopping List

 ___1 1/2 lbs lean ground beef
 ___7 onions
 ___2 medium eggs, well beaten
 ___2 cups uncooked rice (can use Minute Rice and the dish will cook quicker)
 ___2 cans sauerkraut with the juice
 ___4 boneless, skinless chicken breasts
 ___1/3 cup peanut butter
 ___1 cup chunky salsa
 ___2 tablespoon lemon juice
 ___1 tablespoon soy sauce
 ___2 teaspoon finely minced ginger root
 ___1/4 cup chopped peanuts
 ___1 can chicken broth
 ___1 jar (18oz) apricot preserves
 ___2 Tbsp  Dijon mustard
 ___4 Lb. boneless pork loin roast
 ___2 10 oz. cans beef consumme
 ___2 14 oz. cans beef broth
 ___1 pkt. onion soup mix
 ___8 slices French bread
 ___1 c. shredded Gruyere or swiss cheese
 ___1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
 ___1 medium stalk celery, diced (1/2 cup)
 ___1 carton (32-oz) chicken broth
 ___3 tablespoons all-purpose flour
 ___1 cup milk
 ___1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
 ___1/4 cup real bacon pieces
 ___4 medium green onions, sliced (1/4 cup)

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