After several requests, I am posting this recipe for friends. Thanks for tasting great wines and paired foods last night!
Yields: 12 Servings
Ingredients
1 package Cream cheese
Milk
1/4 teaspoon Garlic salt
1/2 teaspoon Worcestershire sauce
1/2 cup Swiss Cheese grated
1/2 cup Brick cheese grated
1/2 pound Pork sausage browned and drained
1 package Mushroom
Instructions
Mix all together and stuff into mushroom caps. Broil until cheese is melted and light golden brown.
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