Week 4 Shopping List

___ all-purpose flour   (6 tablespoon)
___ dry bread crumbs   (4 tablespoon)
___ salt   
___ 3 (14.5 ounce) cans chicken broth  
___ dried black beans   (1 pound)
___ Cream cheese   (2 tablespoon)
___ Parmesan   (3/4 cup)
___ shredded Mexican-style cheese  (1 cup)
___ ketchup   (4 tablespoon)
___ Worcestershire sauce   (4 teaspoons)
___ Butter   (2 stick)
___ Cream   (1 pint)
___ egg   (2)
___ milk   (2 cups)
___ 1-pound pork loin   (1)
___ beef bouillon granules   (2 teaspoon)
___ lean ground beef   (1 1/2 pound)
___ olive oil   (5 tablespoon)
___ red wine vinegar   (1 tablespoon)
___ (15 ounce) can whole kernel corn   (1)
___ 8 ounces mushrooms
___ bay leaf   (1)
___ chopped celery   (1 cup)
___ chopped onion   (1 cup)
___ cloves garlic   (3)
___ green bell peppers   (1)
___ Lemon  (1) 
___ onion   (2 medium)
___ peeled and cubed potatoes   (3 cups)
___ dried oregano   (1 teaspoon)
___ garlic powder   (1 teaspoon)
___ pepper   (1/2 teaspoon)
___ whole cumin seed - toasted  (1 teaspoon) Spices
___ (2.5 ounce) package country style gravy mix   (1)
___ (4 ounce) can diced green chiles   (1)
___ dry sherry   (1/4 cup)
___ cubed butternut squash (2 cup) frozen
___ tortilla shells
___ fettucine (1 box)