Week 23 Shopping List

___ Soy sauce   (1 tablespoon)
___ salt   (1 1/2 teaspoon)
___ Sugar   (1 teaspoon)
___ all-purpose flour   (3/4 cup)
___ Slivered almonds, toasted   (1/4 cup)
___ slices white toasting bread   (4)
___ Chicken broth   (1 can (12 oz)
___ String cheese cut into 5 chunks  (2 pieces)
___ Cheddar shredded  (1 cup)
___ Mayonnaise   (1/2 cup)
___ honey   (1 tablespoon)
___ milk   (4 cups)
___ hard-cooked eggs quartered  (8)
___ butter cubed  (3/4 cup)
___ butter softened  (2 tablespoon)
___ Refrigerated buttermilk biscuits   (2 cans (12 oz)
___ Chicken breast cooked, cut up  (2 large)
___ Pork, chicken or shrimp diced  (1 pound)
___ slices bacon chopped  (2)
___ cubed fully cooked ham   (1 pound)
___ Oil   (3 tablespoon)
___ Pasta sauce   (2 tablespoon)
___ Celery diced  (3 cup)
___ onion chopped  (1 small)
___ Cabbage chopped  (3 cup)
___ Mushroom chopped  (1/2 cup)
___ Cream of mushroom soup   (1 can (12 oz)
___ fresh asparagus trimmed  (1 pound)
___ Broccoli frozen  (1 package)
___ Pepperoni slices   (1 ounce)
___ Curry powder   (1/4 teaspoon)
___ Oregano   (1/2 teaspoon)
___ cayenne pepper   (1/8 teaspoon)
___ Sesame seeds   (2 tablespoon)
___ shots Irish whisky   (2) 
___ Bean sprouts   (1 cup) 
___ (28 ounce) can baked beans   (1)