Week 24 Shopping List

___ Sandwich buns   (8) 
___ flour   (1/4 cup)
___ sugar   (1/4 teaspoon)
___ sliced dill-flavored havarti cheese   (1/4 pound)
___ sliced provolone cheese   (1/4 pound)
___ Swiss cheese   (8 slices)
___ horseradish   (2 tablespoon)
___ mayonnaise   (1/4 cup)
___ Mustard   (1/8 cup)
___ Butter   (1/2 cup)
___ sour cream   (1/4 cup)
___ sour cream   (2 tablespoon)
___ chicken breasts boned   (6 each)
___ deli-sliced roast beef   (1/2 pound)
___ Dried beef   (1 package)
___ Ham (deli)   (16 slices)
___ Pork tenderloins   (2)
___ slices bacon   (6)
___ extra-virgin olive oil   (3 tablespoon)
___ Olive oil   (1 tablespoon)
___ Rice vinegar   (2 tablespoon)
___ white wine vinegar   (1 tablespoon)
___ Chives   (2 tablespoon)
___ chopped fresh dill   (1/4 cup)
___ chopped fresh oregano   (1 tablespoon)
___ clove garlic   (1 large)
___ Cream of mushroom soup   (1 can (12 oz)
___ Green onion   (1)
___ tomato   (1 medium)
___ red pepper flakes   (1/4 teaspoon)
___ Apricot preserves   (2/3 cup)
___ baguette, halved lengthwise   (1/2)
___ Poppy seed   (1 tablespoon)
___ shredded coleslaw mix   (3 cups)
___ Sriracha hot chili sauce   (1 tablespoon)
___ whole-wheat wraps   (4)