Week 27 Shopping List

___ Soy sauce   (1 tablespoon)
___ Sugar   (1 cup)
___ Flour   (4 tablespoon)
___ Sliced almonds   (1 pkg)
___ bread crumbs   (1/2 cup)
___ Mandarin Oranges drained  (1 can (12 oz)
___ (16 ounce) can black beans drained and rinsed  (1)
___ Mayonnaise   (1/3 cup)
___ Whipping cream   (2 cup) 
___ egg   (1)
___ Butter   (9 tablespoon)
___ Hamburger buns   
___ Ham cooked  (8 pound)
___ Oil   (1 cup + 2 tbls)
___ Red wine vinegar   (1/2 cup)
___ Ramen noodles uncooked  (1 pkg)
___ Fresh dill   (4 sprigs) 
___ Onions sliced  (1/4 pound)
___ onion, cut into wedges   (1/2)
___ Carrots sliced  (1/4 pound)
___ Parsley   (6 sprigs)
___ Garlic clove (7 large) 
___ Bay leaf   (1)
___ Thyme   (1/2 teaspoon)
___ Lemon juice   (1/2 teaspoon)
___ Lemon sliced  (1 large)
___ Mushrooms sliced  (2 pounds)
___ roughly chopped fresh cilantro plus more for topping  (1/4 cup)
___ Fresh strawberries sliced  (1 pint)
___ Green leaf lettuce   (1 bunch)
___ tomato roughly chopped  (1 large)
___ green bell pepper cut into 2 inch pieces  (1/2) 
___ Green onion sliced  (3) Produce
___ Peppercorns   (6)
___ Shallots minced  (3 tablespoon)
___ Red Snapper Fillet   (12 ounce)
___ serrano chile pepper chopped (remove seeds for less heat)  (1)  
___ chili powder   (1 tablespoon)
___ cumin   (1 tablespoon)
___ 1 1/2-inch piece ginger peeled and grated  (1)
___ White or brown stock   (4 cups) 
___ Thai chili sauce or hot sauce   (1 teaspoon) 
___ red lentils picked over and rinsed  (2 cups) 
___ Naan or other flatbread    
___ ground turmeric   (1/4 teaspoon) 
___ Greek yogurt   (1/4 cup) 
___ Cloves   (3 whole) 
___ Madeira   (1/4 cup) Wine
___ White Burgundy wine/Chablis   (4 cups)