Week 36 Shopping List

___ packed light brown sugar   (1/4 cup) 
___ 11-ounce tube refrigerated French bread dough   (1)
___ breadcrumbs   (2 cups)
___ (8 ounce) package shredded Cheddar cheese   (1)
___ grated gruyere cheese   (1 cup)
___ grated parmesan cheese   (1/2 cup)
___ apple cider vinegar   (1/4 cup)
___ dijon mustard   (2 teaspoons)
___ mustard powder   (1 1/2 tablespoon)
___ Worcestershire sauce   (1/2 teaspoon)
___ yellow mustard   (1/2 cup)
___ butter   (1/2 cup)
___ egg   (8 large) 
___ milk   (2 1/2 cups)
___ Sour cream   
___ unsalted butter   (2 tablespoon)
___ (9 inch) unbaked deep dish pie crust   (1)
___ Beef Roast   (2 pound)
___ deli-sliced ham   (1 cup)
___ skin-on, bone-in chicken thighs   (8)
___ Oil   
___ (10 ounce) package frozen chopped spinach   (1)
___ (4.5 ounce) can mushrooms   (1)
___ (6 ounce) package herb and garlic feta   (1)
___ Cilantro   
___ cloves garlic   (3)
___ finely chopped fresh parsley   (3 tablespoon)
___ finely chopped fresh rosemary   (1 teaspoon)
___ Lettuce   
___ Lime   
___ onion   (1 small)
___ Rotel tomatoes   (1 can (12 oz)
___ Serrano chiles   (2)
___ Tomatoes   
___ freshly grated nutmeg   (1/8 teaspoon)
___ Garlic powder   
___ Salt & pepper    
___ Green enchilada sauce   (1 can (12 oz)
___ Guacamole   
___ Hot sauce  
___ Marinara   
___ 1 pound small fresh ravioli   
___ Tortillas