___ soy sauce (1 tablespoon)
___ stone-ground grits or course polenta (1 cup)
___ beef stock (5 cups)
___ ounces grated Gruyere (4)
___ to 3 teaspoons chili sauce (2)
___ (1 ounce) package dry ranch salad dressing mix (1/2)
___ natural crunchy peanut butter (1/4 cup)
___ butter (2 tablespoon)
___ farm fresh eggs (4)
___ ounces fresh whole milk ricotta (12)
___ slices prosciutto (4)
___ fresh shelled English peas (1 1/2 cups)
___ ounces hot maple flavored pork sausage (6)
___ skinless, boneless chicken breast halves (4)
___ lemon infused olive oil (2 tablespoon)
___ olive oil (1/4 cup)
___ seasoned rice vinegar (1/4 cup)
___ shallot (1 large)
___ (17.5 fluid ounce) bottle Frank’s buffalo wing sau (1)
___ (3 to 4-pound) bone-in rib-eye roast (1)
___ half-and-half (1 cup)
___ hoagie rolls (6)
___ Kosher
___ ounces soba noodles (8)
___ cole Slaw mix (1 bag)
___ 36 square wonton wrappers (24)
___ bottle drinking red wine (1/2)
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